Soldier’s Point House. Built for Charles Rigby in 1849, government contractor for the infamous Holyhead breakwater’s construction. He was an Anglesey magistrate and commanded the 2nd Anglesey Artillery Volunteers. In 1918 the house’s next owner Lieut AF Pearson was charged with hoarding food including rice, jam and sugar. The charges were dropped after he explained that wounded soldiers were treated to tea at the house every Sunday. Despite only being built in a castellated style, due to its seafront position part of the building was reinforced during the 2nd World War to form a defensive 'pillbox', with narrow openings for gunfire. Its most recent use was as a hotel, but sadly after closure the building was damaged by fire in 2012 and the future of the remains hang in question despite being listed.